
Make Ready Food Hall
Part of a mixed-use development in San Antonio, the Make Ready Food Hall reimagines existing buildings and outdoor spaces in a renewed communal setting. Originally a car repair shop, the 10,000-square-foot space, featuring heavy timber wood trusses and vaulted ceilings, was ideal for a food hall. Lake Flato leveraged a unique partnership with the client and Jean Pierre Veillet, the creator of Portland’s Pine Street Market, to develop a vision for the new space. The design team visited food halls nationwide to identify key elements for authenticity and innovation.
In collaboration with Studio8 Architects.
The Soto Building, Texas’ first mass-timber office building designed by Lake Flato and BOKA Powell, anchors the Cavender neighborhood, a mixed-use development that includes Make Ready Food Hall and a variety of restaurants, retail, and entertainment designed for the modern workforce and nearby residents. The building provides a dramatic entrance to the Make Ready Food Hall.
The Make Ready Food Hall showcases a diverse range of eateries, featuring culinary delights from San Antonio’s renowned chefs and rising stars. Housed in the historic Cavender Cadillac dealership, the market offers a unique, multi-restaurant dining experience in a repurposed setting.
Salvaged trusses and an enhanced structure support a new roof and skylights, while the original paint on the columns preserves the building’s historic character.
Make Ready Food Hall features 10 different restaurants and retail venues, with capacity of 300 people. The custom booth benches feature stitching details reminiscent of old leather car seats, paying homage to the building’s history as a former Cadillac dealership.
Make Ready Food Hall
Consultants
- Architect of Record: Studio8 Architects
- Design Architect: Lake Flato Architects
- Interiors: Studio8 Architects
- Landscape: Rialto Studio
- Photographer: Robert Gomez